WHERE TO EAT: AND/ORE

Delve into the captivating realm of and/ore, where the fusion of culinary innovation and artistic expression takes center stage. Chef Missy Hui is at the helm, presenting the boundless creativity and varied influences of contemporary Canadian cuisine across two unique dining settings. On the primary floor, ABOVE GROUND, immerse yourself in a fantastical dining adventure. Indulge in delightful picnic-style fare and sweets complemented by champagne, or ascend to the mezzanine for a cocktail overlooking a stunning panorama. This charming space is adorned with intricate embellishments and luxurious touches, inviting you to embrace your whimsical side. My personal preference lies BELOW GROUND. Enter a clandestine underground hideaway brimming with allure and enigma. Bold diners can embark on a gastronomic voyage featuring seasonal delicacies, robust wines, and timeless cocktails. This covert spot guarantees an unforgettable dining escapade.